Friday, April 8, 2011
Chef Daniel Durfort presents a fantastic French Truffle
Dinner. Known as "the Diamond" of the kitchen, truffles are
an underground mushroom usually found in close association
with oak trees. The truffles of Perigord, France
are considered the world's finest truffles available; they
are intensely aromatic with a superb depth of favor.
Friday, April 22, 2011
Ferrari-Carano's success is based first and foremost on
the persistent dedication of the best vineyard and
winemaking teams, and their commitment to making the finest
wines year after year, without compromise. Characterized by
their elegance and finesse, depth of flavors, complexity and
richness, Ferrari-Carano's multidimensional wines are among
the most enjoyable wines on the market today.
Sunday, April 24, 2011
This year's Celebration promises to be the best ever!
Enjoy a refreshing mimosa, hear the musical styling's of
Fern on piano and
relax, while the kids take part in all of the fun-filled
activities! Come early for a special Easter Bunny egg hunt,
face painting, a book reading
and, more! Complimentary Champagne will be served with
Brunch.
Butcher Block Carving Station
Rosemary Roasted Leg of Lamb Wellington
with Honey Mustard Sauce
Southern Pineapple Orange Glazed Hickory Ham
with Rum Raison Sauce
Hot Buffet Station
Eggs Benedict
Applewood Smoked Bacon,
Link and Andouille Sausages
Brioche Stuffed French Toast
with Bananas Foster, Maple Syrup, and
Marcona Almonds
Bacon and Cheddar Cheese Corn Grits
Chicken Divan with Broccolini, Gruyere Gratinee
with Dry Sherry Demi Glace
Grilled Mahi Mahi with Thai Basil Coconut Broth
with Braised Bok Choy
Roasted Rosemary Peewee Potatoes
Confetti Rice
Smoked and Chilled Seafood Station
Scottish Smoked Salmon
Jumbo Citrus Poached Shrimp Cocktail
Green Lips Mussels Escabeche
Calamari Salad with Lime Mango Salsa
Omelet's And Eggs Station
Local Free Range Eggs,
Egg Beater, Egg Whites
Choice of Your Favorite Toppings:
Cheddar, Swiss, Feta, Tofu,
Ham, Bacon, Smoked Salmon,
Mixed Peppers, Onions, and Chives
A Symphony of Desserts includes a wide selection of pies,
cakes, pastries,
and cookies, plus an assortment of imported and domestic
cheese display with
Oxnard's seasonal fresh fruit.
Children's Buffet
Chicken Tenders
Macaroni and Cheese
Hot Dogs
Pizza
French Fries
$52.95++ adults
$26.00++ children under 12
$12.95++ children under 6
Children under 3 complimentary
Please call 983-7777 x 221 for Reservations.
Please observe by our 48-hour cancellation policy.
Administrative Professional's Day Lunch Buffet
Wednesday, April 27, 2011
Count on your Club to take care of the people you depend
on! Delight your
staff to an spectacular lunch buffet to show them how much
you appreciate
all they do.
Chicken Marsala with mushroom sauce
Baked salmon with parmesan crust, capers and lemon
Penne alla vodka
Yukon gold mashed potato
Fresh Seasonal Vegetables
Fresh rolls and butter
Rosemary Rose Bliss Salad with honey Dijon vinaigrette
Caesar salad with homemade croutons and Asiago cheese
Penne cotta and Cannolis
Biscotti's and cookies
Thursday, April 28, 2011
Join us to celebrate the clubs new ownership, our new
board members, and the
announcement of our new membership drive.
Friday, April 29, 2011
Performers Sparkle in Hollywood Movie Costumes Experience
what it's like to
watch the stars walk the red carpet as your favorite
Tinseltown classics
come to life in Hollywood Revisited. This stunning musical
revue showcases a
truly dazzling lineup of costumes actually worn by the stars
in the original
Hollywood films.
Set to the music that defined the times and presented by top
notch Broadway
and Hollywood performers, Hollywood Revisited will leave you
in awe as you
learn about and come close enough to touch these original
historic costume
designs of Hollywood's Golden Age.