Tower Club: Club Activities

 

Set atop the twenty second story Morgan Stanley building in Oxnard California, the Tower Club is a haven of comfort and personal luxury.

Porto Tasting

Thursday, March 10, 2011

6:00 p.m. - 8:00 p.m.
A Representative will be here to educate us on the make and tasting of Graham’s Port. This seminar will feature port wines from the 80’s and 90’s.  $15.95++

Menu

Mushroom Crème Brulee
Deep Fried Roquefort Cheese, Tomato Basil Coulis
Scallop Boudin
With Ras Al Hanout Aioli
Parmesan Tuile
With Avocado Mango Salsa and Crab Cake
Flaky Baked Brie and Apricots Pine Nuts Confit
Toulouse Sausage Warm Fingerling Potatoes Salad
Fried Artichoke Heart Wasabi Aioli
 

St. Patrick's Day

Thursday, March 17, 2011

Come celebrate the legendary "luck of the Irish" and share another spectacular holiday tradition at Your Club. This evening also features the lively Claddagh Dance Company which is the premier Irish dancing school in Southern California. Claddagh Dance has added a touch of authentic Irish culture to the lives of Southern Californians as well as our Club. So come on up and feast on a traditional Irish buffet, fortified with Irish Whiskey, Irish Beer and Tower Club Blarney and guaranteed fun.  $20.95++

A special St. Patty’s Day buffet:
Hooligan Irish Corn Beef Brisket
With Braised cabbage & Poached Potatoes
Dublin’s Arugula & Watercress Salad
Irish Soda Breast Croutons & Stout Vinaigrette
Monaghan Braised Lamb Neck Shepherd’s Pie
Boxty Beag Dumplings & Mashy Peas
Traditional St. Patrick’s Colcannon
Caramelized Bread & Butter Pudding
With Bailey’s Clotted Cream
All guests will receive a complimentary “Irish Coffee” after the show
 

Coppola Wine Dinner

Friday, March 25, 2011

6:00 p.m. Passed Hor D’oeuvres
7:00 p.m. Dinner
$70+ +

Menu

Roasted Black Cod
Orzo Pasta, Spaghetti Squash, Kiffer Lime Emulsion, Campari Drizzle
Coppola Director's Cut 2008 Chardonnay

Endives & Watercress Salad
Crispy Sweet Bread Montrachet Goat Cheese, Pine nuts, Grape seed Vinaigrette
Rubicon RC Syrah 2007

Braised Kobe Short Ribs
Ras El Hanout Spices, Pinenuts Moroccan Couscous, Braised Roots,
Legumes, Harissa Oxtail Au Jus
Rubicon Estate CASK Cabernet Sauvignon 2006

Warm Polenta Cake
With Poached Fuji Apple in Chamomile, Gorgonzola Crumbles & Balsamic Drizzles
Rubicon Estate Rubicon 2006

Upcoming Events

February 3 - Birthday Dinners
February 4 - Bouillabaisse Night
February 5 - Super Bowl Party!
February 6 - Lunch only
February 7 - Tapas Tuesday
February 8 - Wine and Dine Wednesday
February 9 - Bistro night
February 10 - Steak and Lobster night
February 11 - Bouillabaisse Night
February 12 - CLOSED
February 13 - Lunch only
February 14 - Valentines Day Dinner and dancing
February 15 - Wine and Dine Wednesday
February 16 - Laetitia Wine Tasting
February 17 - Steak and Lobster night
February 18 - Bouillabaisse Night
February 19 - CLOSED
February 20 - Lunch only
February 21 - Tapas Tuesday
February 22 - Wine and Dine Wednesday
February 23 - Themed Thursday - PRIME RIB NIGHT
February 24 - Steak and Lobster night
February 25 - Bouillabaisse Night
February 26 - Oscar Party!
February 27 - United Women’s Leadership Cocktail Reception
February 28 - Tapas Tuesday
February 29 - Wine and Dine Wednesday