Quick Bite Menu
Tenants of the Topa Financial Plaza can order from the club!
Room Service Menu
Tenants of 300 E. Esplanade can order from the club! (Last
updated 9/30/10)
Banquet Menus
To inquire about hosting your next event at the Tower Club, contact
Robert
Lopez, General Manager at 805-
983-7777 ext 241 or by
.
Download the
Wedding Menus (PDF).
(10/10)
Download the Event Form
(PDF).
Opening Dinner
A 3-course menu is available from 5:30 to 7 pm
Wednesday through Friday and 5 pm to 7 pm on Saturday. $30
Starter Appetizer Choice of:
Traditional French Onion Soup Gratinee
Locally grown onion braised in Chardonnay consommé, topped with
Homemade crostinis and imported Gruyere
Tower Chopped Salad
Baby iceberg, romaine & Boston lettuce tossed with slivered
shallots, crispy Applewood Smoked bacon, blue cheese crumbles,
Roquefort dressing
Escargots Café de Paris
Classic Burgundy snails cooked in famous garlic champagne Café de
Paris butter
Main Entrée Choice of:
Seared Shelton Airline Chicken Breast St. Giovese
Marsala sauce, wilted spinach, polenta, roasted pine nuts
Seared Scottish Salmon Furikake Crust
Shitake mushrooms black, rice basil & passion fruit Beurre blanc
Chopped Sirloin Steak au Poivre Dessert
Served with grilled onion, Roquefort crumbles and green peppercorn
Cognac cream sauce
Dessert Choice of:
Apple Tarte Tatin
Assortment of Seasonal Sorbet
Evening Dinner Specials (Updated 2/14/10)
Wednesday - Prime Rib on Wheels
Every Wednesday 5:30 to 8:30 pm
US grain fed export Prime Rib on the bone carved at your table side.
This cut is juicy well marbled with great flavor.
12oz. English cut $23.95 or
16oz. King cut $26.95
Au jus and horseradish
All served with:
baked potatoes & condiments
Yorkshire pudding
Creamy spinach & pine nuts
A classic French shellfish and fish stew recipe, prepared with the freshest possible seafood. Served with a spicy sauce rouille.
$28.50
Friday - Steak & Lobster Night
Angus Sirloin and Maine Lobster Tail with Béarnaise Sauce, Herb
Roasted Red Potatoes
and Vegetables Du Jour - $39
Angus Filet Mignon and Maine Lobster Tail $40
Double Lobster Tail - $50
The Supper Special now includes your choice of Soup or Salad.
Menu
Planning
To allow proper preparation time, menu plans
must be completed ten business days in advance. A non-refundable
deposit which is required at signing of contract will reserve your
event. The General Manager would be happy to review those rates
with you at any time. This amount can be charged to your membership
account. Should a cancellation be necessary, a 72-hour notice is
requested. The guaranteed number of participants is required three
(3) business days before your event.
A la Carte Dining
To insure the proper timing and service of your special event, a la carte dining is limited to no more than ten persons. A la carte constitutes ordering from our current menu.