|
Crème
Brûlée
Vanilla flavored custard with a caramelized
sugar crust
Warm
Chocolate Torte
Molten liquid center chocolate cake with Crème
Anglaise
Chocolate
Marquise
Chocolate ganache layered with a rum soaked
Génoise
Tiramisu
Sweetened mascarpone layered with coffee liqueur
soaked lady fingers
Baked
Alaska
Vanilla Génoise layered with strawberry ice
cream and baked meringue.
Flambéed at your table. Individual or
silver tray size
Fresh
Berry Tart
Seasonal berries on a hazelnut crust with
lemon custard
Poached
Pear with Burgundy Caramel
Stuffed with raisins and cinnamon, served
with vanilla ice cream
Cappuccino
Ice Cream Sundae
Fudge sauce, chocolate brownie, caramel and
whip cream
Raspberry
White Chocolate Cheesecake
Fresh raspberry coulis
|
