(Holiday Menu available Holidays only)

Appetizers
Caesar Salad
Tower Club Salad
Mixed Baby Organic Lettuces with Crumbled Bleu Cheese, Candied Walnuts & Chive Vinaigrette
Bay Shrimp, Hearts of Palm and Bibb Lettuce
Rare Ahi, Spinach and Papaya Vinaigrette
Arugala, Tomato, Basil and Warm Goat Cheese Croutons with Balsamic Vinaigrette

Entrees
All Served with Fresh Seasonal Vegetables and Potatoes Gratin

Broiled Australian Lobster Tail
Roasted Angus Beef Tenderloin, Port and Shallot Sauce
Grilled Veal Chop with Wild Mushroom Sauce
Roasted Prime Rib au jus With Creamed Horseradish ... also Full Bone Cut

Roasted Half Duckling with Grand Marnier Sauce
Grilled Breast of Chicken with Artichoke Hearts
Baked Salmon En Croute
Grilled Salmon Filet with Lemon and Fresh Basil Sauce
Baked Halibut with Macadamia Crust and Papaya Salsa

Desserts
Chef’s Special Dessert
Tiramisu
Marquise Au Chocolat
Chocolate Ganache, Chocolate Rum Genoise, Hazelnut, Vanilla Bean Crème Brulee
Warm Chocolate Torte with Crème Anglaise
Fresh Fruit Tart
Baked Alaska (maximum of 100 guests)

Grand Dessert Buffet (minimum of 50 guests)
Selection of Berries, Fruit Tarts, Éclairs, Truffles, Tortes and Pastries

If your group selects more than one entree, the amount of each entree is due 48 hours prior to your function.