Passed with Butler Service on Silver Trays
Prices are Based on Five Hors D’oeuvres per Person

Hot hors d'oeuvres

Mini Crab cakes with Red Pepper Coulis
Vegetable Spring Rolls with Hot Mustard Sauce
Thai Beef Satay with Peanut Sauce
Chicken Satay with Green Curry
Thai Marinated Vegetable Beef Rolls
Stuffed Mushroom Caps with Chicken Sausage and Feta Cheese
Bacon Wrapped Scallops with Lime Aioli
Spanakopita
Hazelnut Crusted Brie
Roasted Chili and Goat Cheese Quesadillas
Chicken Sausage and Smoked Mozzarella pizza

Cold hors d'oeuvres

Tomato and Fresh Basil Crostini
Fresh Fruit Skewers with Mint Sauce
Grilled Vegetable Toast
Rare Ahi Tuna on a Wonton Crisp
Ahi Sashimi on Belgian Endive
Prosciutto Wrapped Melon
Cucumber Wrapped Shrimp
Gorgonzola Cheese Stuffed Vol au Vent
Smoked Salmon Pinwheels
Brie, Pear and Candied Pecan
Caviar Canapé

Cold Party Trays

Baked Brie en Croûte
A wheel of brie baked in in Phyllo dough with apples and almonds.
Served with French bread and Lavosh

Assorted Vegetable Crudités
An assortment of olives and fresh and pickled vegetables with dipping sauce

Assorted Fresh Fruit Display
An assortment of fresh fruits, melons and berries

Imported and Domestic Cheese Display
Served with, sliced apples, grapes, French bread, Lavosh and crackers

Cheese and Pate Display
An assortment of sliced pates and cheese, served with apples, grapes, French bread, Lavosh and crackers

Jumbo Shrimp Cocktail on Ice (70 shrimp)
With cocktail sauce and lemons

Side of Smoked Salmon with Condiments
Red onion, capers, chopped egg and Remoulade sauce