All functions are limited to a selection of one appetizer, two entrees and one dessert.
Menu selection is required one week in advance of your event with guaranteed
count due 48-hours prior to the function.

Appetizers
French Onion Soup Gratinée
Topa Caesar Salad with a Parmesan Tuile
Tower Club Organic Mixed Baby Greens with Teardrop Tomatoes
Citrus Avocado Salad with Bleu Cheese and Candied Pecans
Chilled Jumbo Shrimp Cocktail
Maryland Crab cakes with Remoulade and Corn Salad

Entrees
Roast Tenderloin of Angus Beef
Roquefort sauce and Yukon Gold
horseradish mashed potatoes

Certified Angus New York Steak
Port shitake ragout and herb gratin potatoes

Champagne Chicken
Boneless chicken breast sautéed with Prosciutto, mushrooms, shallots, champagne and cream.
Sautéed spinach and lemon risotto

Chicken Paillard
Stuffed chicken breast with spinach, roasted peppers and mushrooms.
Red pepper sauce and Yukon Gold mashed potatoes

Grilled Salmon
Ginger saffron beurre blanc and Chinese black rice risotto

Roast Halibut
Olive tarragon crust, roast tomato garlic coulis and gorgonzola polenta

Cobb Salad
Smoked turkey breast, avocado, bacon, bleu cheese, boiled egg, tomatoes,
mixed salad greens and lemon chive vinaigrette

Pacific Rim Salad
Grilled marinated chicken, sliced papaya, avocado, teardrop tomatoes,
organic baby greens, wontons, rice noodles and ginger lime vinaigrette

Mediterranean Salmon Salad
Tossed baby organic spinach with roasted peppers, goat cheese, kalamata olives, oven dried
tomatoes and aged sherry vinaigrette. Topped with a grilled salmon fillet

Grilled Lobster Salad
Sliced mango, avocado, Belgian endive, baby organic greens, radicchio and hazelnut sugarcane vinaigrette

Oriental Duck Salad
Grilled duck breast basted with an Asian tamarind barbecue sauce, sliced and served over bok choy,
radish sprouts and organic mixed greens with shitake mushrooms, cashews and pineapple