|
Choice of two entrées
Number of each selection to be received 72-hours in advance
Mediterranean Salmon Salad
Baby greens, sun dried tomatoes, artichoke hearts, kalamata
olives, feta cheese,
balsamic vinaigrette
Hawaiian Grilled Chicken
Teriyaki marinade, pineapple salsa, ginger rice,
vegetable du jour
Sautéed Orange Roughy
Herbed rice pilaf, champagne and caper sauce, vegetable
du jour
Assorted Teas
Assorted Petite Sandwiches
Cheese and Fresh Fruit Display
Lemon Gravlax with Dilled Cream Cheese
Fresh Vegetable Crudité
Chocolate Croissants
Scones with Devonshire Cream and Jam
Petit Fours
Grilled Angus Sirloin
Boursin mashed potatoes, Brandy Peppercorn Sauce,
vegetable du jour
Chicken Breast Florentine
Stuffed with spinach and parmesan, roaster red pepper
coulis, wild rice pilaf, vegetable du jour
Pan Roasted Sea Bass
Lemon and basil risotto, raspberry and
champagne beurre blanc, vegetable du jour
Choice of one dessert
Mixed Berry Napoleon
Warm Chocolate Torte
White Chocolate Raspberry Cheese Cake
|