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New Menus and Services
New Room Service Menu for tenants of
300 E. Esplanade coming soon! (Last updated
February 2008)
Sky Lounge Happy Hour Buffet -
4:30 pm - 6:30
pm
(Subject to Change)
Last updated November 15, 2007
The recently completed Sky Lounge at the Topa Tower Club is the
place to see and to be seen! Open to all
members to enjoy and experience a chic and contemporary
setting. This avant garde bar and lounge is
home to some of the finest wine and spirits. Join
us for an exciting happy hour from 4:30 to 6:30 Monday through
Friday with a brand new lounge menu.
NEW! Taste of Sunset - Wednesday through Friday 5pm - 6pm
(Location: Sunset Room)
Come and enjoy a 3 course Dinner
prepared by our one and only Executive Chef Sean
Dent.
$35 non inclusive
Lounge Menu
- Available Wednesday through Saturday
Spanish
Onion Rings Smoked paprika Ranch Dressing
*
Truffle
Cheese Fries Parmesan and Chives with White Truffle Oil
*
Prosciutto Toasts Roasted Tomato & Sweet Garlic with
Manchego
Kobe
Beef Meatballs “Fra Diavlo” Spicy Tomato Sauce
*
Buffalo
Chicken Strips Allumette of Carrots and Celery with
Blue Cheese *
Escargot Crisp Pastry, Burgundy and Garlic Herb Butter
Grilled
Pizza Artichoke, Bella Mushrooms, Fresh Mozzarella and
Basil
Grilled
Spanish Chorizo Spicy Leon Pork Sausage with Piperade
Lamb
Fluatas Haas Guacamole and Salsa Fresca
*
Sliders Three Small Cheese Burger Preparation’s
*
Guaymas
Shrimp Cocktail Fresh Horseradish Cocktail Sauce and
Lime *
* Happy Hour items are ½
price from 4:30-6:30 pm Wednesday - Friday
We also have ½ price special martini list and specials
on wine & beer
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EVENING DINNER SPECIALS
(Subject to Change) Last updated
May 17, 2006
Wednesday
- Bouillabaisse Night
Traditional French Seafood Stew with Lobster, Shrimp,
Scallops, Mussels, Clams, and Salmon in a Tomato Saffron
Broth with Rouille Croutons - $26.00
Add a Salad or Soup Du Jour
for $2.50
Casual dress okay; please no
shorts or tennis shoes. A La Carte
dining also available.
Thursday
- Prime Rib Night
Slow Roasted Mid Western Corn fed Aged USDA Prime served
with a Giant Baked Idaho Potato dressed the way you like it,
Port Au Jus, and Vegetables Du Jour
Topa Cut $24.95 -
King Cut $38.95. Add a
Salad or Soup Du Jour for $2.50
Casual dress okay; please no
shorts or tennis shoes. A La Carte
dining also available.
Friday
- Steak & Lobster Night
Angus Sirloin and Maine Lobster Tail with
Béarnaise Sauce, Herb Roasted Red Potatoes and Vegetables Du
Jour - $38.50 A La Carte
dining also available.
Angus Filet Mignon and Maine Lobster Tail with Béarnaise
Sauce, Herb Roasted Red Potatoes and Vegetables Du Jour -
$39.50
Double Lobster Tail Served with Herb Roasted Red Potatoes
and Vegetables Du Jour - $48.50
Add a Salad or Soup Du Jour for $2.50
Saturday
- Chef’s Tasting Menu
With Wine $79 / Without $59
A La Carte
dining also available.
Always no jeans, shorts, tennis
shoes, or t-shirts
Cell
Phone Use Prohibited in the Dining
Room and Lounge
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