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Friday, July 11, 2008
6:00 pm /
7:00 pm Dinner
We
have the 4th of July… the French have Bastille
Day. The storming of the Bastille marked the end of
monarchy and the beginning of the modern republic.
The celebration starts a few
day early as General Manager Robert Lopez invites you to the
French Celebration of the storming of La Bastille.
It’s Robert’s favorite holiday and another reason for the
Club to celebrate fine food and wine with a French flair!
Begin the evening with
complementary hor d'oeuvres & a glass of champagne
followed by an authentic dinner prepared by Chef Sean.
Enjoy live dancing music throughout the evening. "Fête
Nationale"!
Le Menu
Canapés du Chef Sean
Appetizer
Salade Jardiniere
Babé Farms Frisée,
Shredded Duck Confit, Roquefort Cheese, Sautéed Apples,
Dijon,
Orange, & Champagne Vinaigrette
Main
Course
Steak au Poivre
New York Steak with
Green Peppercorn & Brandy Sauce, Haricot Verts,
Ratatouille, Pomme Frittes
Fromage du Chef
Dessert
Chocolate Mousse
With Marinated
Cherries
$55 includes a 4 course dinner
Reservations: (805) 983-7777 x 221
Reservations Fax: (805) 278-1573
48-hour cancellation policy enforced
Please make your guests aware of the Dress Code.
Jackets/coats required for men, no jeans, short
t-shirts or tennis shoes.
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